Passover recipes

March 20, 2002

Taking on Passover breakfast

Preparing breakfast is a real challenge for the home cook during Passover, since the use of flour is forbidden during this eight-day period. But I love breakfast, and over the years I have created many Passover dishes that my family enjoys at the morning meal. Passover begins at sundown on March 27.

Recipe: Gundi (Chickpea-and-Chicken-Dumpling Soup)

 

April 16, 2008

Recipe: Pomegranate braised lamb

 

Recipe: Friday night brisket

 

Recipe: Braised beef with turnips and onions

 

Recipe: Turkey in a bag with Passover vegetable stuffing

 

Recipe: Matzo farfel granola

 

Recipe: Passover lemon chiffon cake

 

April 16, 2008

Passover recipe: Flourless chocolate cake (Gateau d'Ariel)

 

Recipe: Fruitcake for Passover