Charlie "Party Charlie" Scola, The Celebrity Party Planner showed us how to throw a Fourth of July party on a budget.
His new book "Party Planning Secrets: The Ultimate Guide to a Successful Party" now available at www.partycharlie.com
www.partycharlie.blogspot.com
KARMA California Brut KARMA, the only single-serve sparkling wine designed to be enjoyed directly from the glass bottle no champagne flute or straw needed. Perfect for summer barbeques (special glass keeps it cooler, longer or enjoying anytime Twist-off cap so you don't have to struggle with a cork. Founded by San Diego native, Patrick Wilson, who believes that everyday is a celebration and champagne isn't just for special occasions. Taste: clean, crisp and moderately dry; with subtle hints of melon and pear Each bottle contains a glass and a half of sparkling wine with only 160 calories. KARMA is served on all Virgin America flights toast in the sky! Price: $6.99 a bottle or $28 for a four-pack Available: www.karmabeverages.com
TY KU Premium Liqueur The perfect blend of traditional Asian spirits with delicious superfruits and teas, TY KU Premium Liqueur is single-handedly creating a new category of beverages for consumers who care about what they put in their bodies. Clean and crisp with a refreshing citrus flavor profile, TY KU combines premium all natural ingredients including: yuzu (vitamin C), mangosteen (antioxidants), Tibetan goji berry (18 amino acids & vitamins), honeydew (potassium and vitamin C), green tea (antioxidants) and ginseng, all harmoniously blended with soju, a low calorie Asian vodka which enhances flavorful ingredients without the need of added sugar. The result is a low calorie, low carb and low sugar* liqueur that is delicious chilled straight, on the rocks or combined with practically any other spirit of choice, allowing you to create great tasting cocktails such as the martini, margarita, and mojito for under 100 calories! WWW.TRYTYKU.COM
Special Festive 4th of July BBQ Pasta Dish Pasta with BBQ Sausage, Shrimp and Chicken and Tri Color fire Roasted Peppers Yellow Squash and Zucchini All Tossed with Penne Pasta with Charlie Marinade And Parmesan Cheese Chopped Italian Parsley- Walla~
People should prep their salad, veggies in advance to get some of the work out of the way and place in Zip Lock type bags the night before.
Info: the Marinade
OK folks this is quick easy and Tasty And you should make this the night before! Get it done! 1 Cup Balsamic vinegar ½ cup olive oil 1/4 cup brown sugar ¼ cup minced onion 4 chopped garlic cloves 3 dashes of Louisiana Hot Sauce 3 Pinches Kosher Salt 3 Pinches Black Whisk your little heart away And Save a Little for you pasta tomorrow
Info: Next Just cut your veggies, you can do this the night before and bag it up but do not marinade over night you lose the flavor of the veggie and it get mushy let it sit for about and hour while you prep your BBQ and boil you pasta
Info: Folks just Boil-strain-mix with olive oil & cover -- 1 pound feed approximately 8-10 guests when you add the meat of shrimp and veggies I like to boil my pasta in Chicken stock For extra flavor
Info: Folks just make sure you BBQ's hot and ready to go.
Info: Now were going to cut our BBQ items and add to our pasta. And remember we have a little of our marinade that we saved. Just toss it with veggie-sausage-shrimp-chicken, and parmesan cheese and chopped Italian parsley
Now you can be creative when you do this dish just add the food you and your family like to eat.
www.partycharlie.blogspot.com
KARMA California Brut KARMA, the only single-serve sparkling wine designed to be enjoyed directly from the glass bottle no champagne flute or straw needed. Perfect for summer barbeques (special glass keeps it cooler, longer or enjoying anytime Twist-off cap so you don't have to struggle with a cork. Founded by San Diego native, Patrick Wilson, who believes that everyday is a celebration and champagne isn't just for special occasions. Taste: clean, crisp and moderately dry; with subtle hints of melon and pear Each bottle contains a glass and a half of sparkling wine with only 160 calories. KARMA is served on all Virgin America flights toast in the sky! Price: $6.99 a bottle or $28 for a four-pack Available: www.karmabeverages.com
TY KU Premium Liqueur The perfect blend of traditional Asian spirits with delicious superfruits and teas, TY KU Premium Liqueur is single-handedly creating a new category of beverages for consumers who care about what they put in their bodies. Clean and crisp with a refreshing citrus flavor profile, TY KU combines premium all natural ingredients including: yuzu (vitamin C), mangosteen (antioxidants), Tibetan goji berry (18 amino acids & vitamins), honeydew (potassium and vitamin C), green tea (antioxidants) and ginseng, all harmoniously blended with soju, a low calorie Asian vodka which enhances flavorful ingredients without the need of added sugar. The result is a low calorie, low carb and low sugar* liqueur that is delicious chilled straight, on the rocks or combined with practically any other spirit of choice, allowing you to create great tasting cocktails such as the martini, margarita, and mojito for under 100 calories! WWW.TRYTYKU.COM
Special Festive 4th of July BBQ Pasta Dish Pasta with BBQ Sausage, Shrimp and Chicken and Tri Color fire Roasted Peppers Yellow Squash and Zucchini All Tossed with Penne Pasta with Charlie Marinade And Parmesan Cheese Chopped Italian Parsley- Walla~
People should prep their salad, veggies in advance to get some of the work out of the way and place in Zip Lock type bags the night before.
Info: the Marinade
OK folks this is quick easy and Tasty And you should make this the night before! Get it done! 1 Cup Balsamic vinegar ½ cup olive oil 1/4 cup brown sugar ¼ cup minced onion 4 chopped garlic cloves 3 dashes of Louisiana Hot Sauce 3 Pinches Kosher Salt 3 Pinches Black Whisk your little heart away And Save a Little for you pasta tomorrow
Info: Next Just cut your veggies, you can do this the night before and bag it up but do not marinade over night you lose the flavor of the veggie and it get mushy let it sit for about and hour while you prep your BBQ and boil you pasta
Info: Folks just Boil-strain-mix with olive oil & cover -- 1 pound feed approximately 8-10 guests when you add the meat of shrimp and veggies I like to boil my pasta in Chicken stock For extra flavor
Info: Folks just make sure you BBQ's hot and ready to go.
Info: Now were going to cut our BBQ items and add to our pasta. And remember we have a little of our marinade that we saved. Just toss it with veggie-sausage-shrimp-chicken, and parmesan cheese and chopped Italian parsley
Now you can be creative when you do this dish just add the food you and your family like to eat.
