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Rocksugar's Festive Rice
Total time: About 1 hour Servings: 8 to 10 Note: Adapted from RockSugar Pan Asian Kitchen in Century City. We show the rice garnished with chopped cashews. 2 cups jasmine or basmati rice 2 tablespoons canola oil 1 small (2-inch) stick cinnamon...Tags: Coconut, Salt, Onions, Cinnamon, Kosher Salt
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Easy To Make Holiday Hors D'Oeuvres- Pamela Salzman
Natural Foods Cooking Instructor Pamela Salzman joined us live to demonstrate a few tasty and delicious holiday hors d'oeuvres that are easy to make. For the complete recipes, see the information below. For more information on Pamela Salzman and details...Tags: Butter, Sandwiches, Nutmeg, Belgian Endive, Electrical Appliance
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Celebrating Hispanic Heritage Month: Goya Foods
Goya Foods Chef Carey Yorio joined us live to demo a few recipes. Goya Foods is the premiere source for authentic latino cuisine and the largest Hispanic owned food company in the country. Goya celebrates Hispanic Heritage year-round in kitchens and...Tags: Mayonnaise, Recipes, Coconut, Human Interest, Hispanic Heritage Month
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Exotic Mother's Day Dishes
Chef Mary Sue Milliken, co-owner of Ciudad and Border Grill (in Downtown LA, Santa Monica, and Las Vegas) Vegas Uncork'd by Bon Appétit: Mother's Day Brunch at Border Grill Sunday, May 8, 11:00 AM - 1:00 PM www.vegasuncorked.com Coconut French Toast...Tags: Butter, Bananas, Nutmeg, Whipping Cream, Coffee
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Beauty Products That Warm You Up
Beauty Expert Stacy Cox joined us live with the latest beauty products you'll want to warm you up and get your glow on this winter as temperatures begin to DROP! For more information on Stacy, go to www.stacycoxtvhost.com. For more information on...Tags: Coconut, Salt, Cosmetic Procedures, Skin, Hair Removal
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eat beat key lime scones
Staff WriterKey lime coconut scones Total time: 50 minutes, plus cooling time Servings: 8 Note: To toast shredded coconut, spread it out on a baking sheet and toast at 350 degrees, checking every couple of minutes and shaking the pan as needed, until coconut is...Tags: Butter, Coconut, Limes, Baking Powder, Salt
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Eat Beat: Sticky Rice with Mango
Recipe: Sticky rice with mangoes Total time: 35 to 50 minutes, plus soaking times for the rice Servings: 6 Note: This recipe is adapted from one by Nancie McDermott in her book "Real Vegetarian Thai." She recommends the slender Thai oke loeng mangoes,...Tags: Recipes, Coconut, Salt, Mangos
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Thursday, May 10, 2012
Test It Thursday! This week, the ladies try out the "French Dip" to see if it gives them a salon-quality manicure right at home! Jeff Gordon 4-time NASCAR Sprint Cup Series champion Jeff Gordon talks about the Drive to End Hunger campaign, an...Tags: Auto Racing, Coconut, Jeff Gordon, NASCAR, Onions
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April 12: Lunchbreak - Fanfares Carib-tini
WGN NewsNight of 100 Stars Gala Saturday, April 14 The DuSable Museum of African American History www.dusablemuseum.org Fanfares Catering, Inc. 742 East 95th Street Chicago (773) 568-4437 Fanfares Carib-Tini Jerk Chicken Ingredients: 6 chicken breasts,...Tags: DuSable Museum of African-American History, Butter, Coconut, Chili, Salt
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Sweet rewards: Pa. food blogger's creation named top cupcake
chrisc@herald-mail.comPeople love cupcakes, so it shouldn't have been a surprise that this year's Herald-Mail Cupcake Contest exceeded the contest's splashy debut last year. But with 32 entries and a rainbow of decorations, colors and flavors, judges spent a challenging two...Tags: Butter, Whipping Cream, Egg Yolks, Hagerstown (Washington, Maryland), Restaurants
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March 22: Lunchbreak - Red Curry Short Ribs
WGN Newsaria 200 N. Columbus Drive Chicago www.ariachicago.com To read more about the restaurant: www.metromix.com Red Curry Short Ribs Ingredients: 5# beef short ribs, off the bone canola oil as needed salt and pepper, to taste 1 1/2 large onions, large...Tags: Butter, Chili, Coconut, Wines, Onions
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Flexing your mussels - Toski Sands offers tips on preparing this shellfish dish
During the second World War, because of wartime rationing, they became a popular dish at many American restaurants. Mussels -- which can be served steamed, boiled or even fried -- offer an alternative to many other commonly served shellfish dishes,...
Tags: Mussels, Coconut, Limes, Pasta, Seafood
Apr 13, 2012
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Dec 15, 2011
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Sep 29, 2011
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May 4, 2011
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Nov 16, 2010
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Dec 1, 2009
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Jun 10, 2009
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May 10, 2012
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Apr 11, 2012
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Apr 24, 2012
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Mar 21, 2012
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Mar 23, 2012
|Story| Petoskey News
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