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Eat Beat: Fennel and Red Onion Salad with Figs
Total time: 40 minutes plus pickling time Servings: 6 Quick-pickled figs 1 1/2 cups water 1 1/2 cups red wine vinegar 1 cup sugar 1 (1 1/2 -inch) cinnamon stick 4 whole cloves 6 whole allspice 8 black peppercorns 12 fresh figs,...Tags: Cinnamon, Salads, Onions, Foods and Beverages
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Eat Beat: Spring Vegetables Baked in Parchment
Total time: 1 hour, 25 minutes Servings: 4 Juice of 1 lemon 4 medium or 8 small artichokes (about 1½ pounds) 2 bulbs fennel (about 1¾ pounds) 1 pound fingerling potatoes 4 cloves garlic, minced Pinch cracked red pepper flakes Zest of 1/2 orange...Tags: Lemons, Olives, Garlic, Salt, Potatoes
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Bewley's Tuscan bean and tomato soup
The hearty vegetarian soup is from a cafe in Dublin, Ireland. Bewley's Tuscan bean and tomato soup Total time: 1 hour, 45 minutes Servings: 10 to 16 Note: Adapted from Bewley's Grafton Street Café in Dublin, Ireland 1/4 cup (½ stick) butter 2 pounds...Tags: Lifestyle and Leisure, Salt, Tomatoes, Kidney Beans, Potatoes
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Alder-Smoked Scallops with Fennel Salad
Recipe: Alder-smoked scallops with fennel salad Total time: 45 minutes Servings: 4 Note: When buying scallops, look for "diver" or "dry-packed" scallops; these scallops are fresh with no added liquid, and their flavor is noticeably sweeter. This recipe...Tags: Lifestyle and Leisure, Lemons, Shallots, Salads, Natural Resources
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Swordfish with Tomatoes and Fennel
Total time: 40 minutes Servings: 4 to 6 Ingredients: 2 ( 3/4 - to 1-pound) swordfish steaks Salt Freshly ground black pepper 3 tablespoons olive oil 1 clove garlic, thinly sliced 1 1/2 teaspoons fennel seeds 1/2 cup white wine 1/2 pound whole cherry...Tags: Lifestyle and Leisure, Steaks, Garlic, Salt, Tomatoes
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Chef Bernard Guillas
Award-Winning Executive Chef at "La Jolla Beach & Tennis Club" was inducted to the Maitre Cuisiniers de France his cookbook, "Flying Pans" has been nominated as finalist for the IACP awards. www.chefbernard.com My Grandmother's Apple Tarte Tatin...Tags: Lifestyle and Leisure, Pistachios, Egg Yolks, Sea Salt, Sourdough Bread
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Eat Beat: Alder-Smoke Scallops with Fennel Salad
KTLA NewsTotal time: 45 minutes Servings: 4 Note: When buying scallops, look for "diver" or "dry-packed" scallops; these scallops are fresh with no added liquid, and their flavor is noticeably sweeter. This recipe calls for a commercial stove-top smoker; a heavy-...Tags: Lifestyle and Leisure, Lemons, Shallots, Salads, Natural Resources
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Eat Beat: Squid, Fennel and Arugula Salad
Total time: About 45 minutes Servings: 4 to 6 1/4 cup pine nuts 1 pound cleaned squid 6 tablespoons olive oil 2 tablespoons lemon juice 2 cloves garlic, minced 3 tablespoons minced fennel fronds 1 1/2 teaspoons coarse salt 2 bulbs fennel 4 cups...Tags: Garlic, Salt, Arugula
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Curtis Stone
Curtis is the first chef to ever have his own product line sold exclusively at Williams-Sonoma. Curtis Stone Range, his eco-friendly and sleek line of kitchen solutions launched in November, 2008. New products will become available throughout 2009. To...Tags: Garlic, Williams-Sonoma Inc., Salt, Green Beans, Pecans
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Season of Sharing-FoodBank Recipes
To prepare you for the event, Gayle Anderson was live with Larry Nicola, the owner of Nic's Restaurant in Beverly Hills. Mr. Nicola is an advisor board member of the Los Angeles Regional Food Bank. Mr. Nicola demonstrated nutritious and tasty meals that...Tags: Venice, Santa Monica, Lentils, Los Angeles, Shallots
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Recipes From Around the Globe
Award-winning celebrity Chef Bernard Guillas and Ron Oliver(executive chef, La Jolla Beach & Tennis Club) gave us a preview of his new cookbook "Flying Pans." "Flying Pans" Book Signing and Demonstration, Santa Monica Seafood, Santa Monica, California,...Tags: Pistachios, Lifestyle and Leisure, Santa Monica, Sea Salt, Salt
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Eat Beat: Fish Stew
Zuppa di pesce Castagna Total time: 1 hour, 20 minutes Servings: 8 Note: Adapted from chef Elias Cairo of Castagna. Fish stock or broth is available at most fish markets and cooking supply stores, and can be found at many well-stocked fish counters...Tags: Chives, Leeks, Lifestyle and Leisure, Shallots, Salt
Sep 16, 2011
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Mar 16, 2011
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Feb 1, 2011
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Jan 12, 2011
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Sep 29, 2010
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Apr 5, 2011
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Mar 10, 2010
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Jan 27, 2010
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Nov 11, 2008
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Nov 25, 2008
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Nov 13, 2009
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Jun 19, 2009
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