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A collection of news and information related to Leeks published by this site and its partners.

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    Mar 17, 2011 |Story| KTLA-LTV
  1. St Patty's Day Recipes- Stuart O'Keefe

    Celebrity chef Stuart O'Keeffe from Food Network's "Private Chefs of Beverly Hills" joined us live to demonstrate some recipes that you can whip up for St. Patty's Day. For more information on Stuart Okeefe and the recipes, you can go to www....

    Tags: Salt, Mashed Potatoes, Butter, Carrots, Food Network (tv network)

  2. Apr 5, 2011 |Story| KTLA-LTV
  3. Chef Bernard Guillas

    Award-Winning Executive Chef at "La Jolla Beach & Tennis Club" was inducted to the Maitre Cuisiniers de France his cookbook, "Flying Pans" has been nominated as finalist for the IACP awards. www.chefbernard.com My Grandmother's Apple Tarte Tatin...

    Tags: Cinnamon, Salt, Egg Yolks, Sourdough Bread, Parsley

  4. Mar 30, 2010 |Story| KTLA-LTV
  5. KTLA Easter ideas

    www.Schaffersgenuine.com 310-452-2255 KTLA Easter ideas - A gorgeous spring-inspired dinner to delight your family and friends! - Pomegranate ginger glazed ham - Roasted leg of lamb with minted chermoula - Apricot chutney - Potato gratin with...

    Tags: Salt, Parsley, Butter, Alcoholic Beverages, Potato Gratin

  6. Jun 19, 2009 |Story| KTLA-LTV
  7. Eat Beat: Fish Stew

    Zuppa di pesce Castagna Total time: 1 hour, 20 minutes Servings: 8 Note: Adapted from chef Elias Cairo of Castagna. Fish stock or broth is available at most fish markets and cooking supply stores, and can be found at many well-stocked fish counters...

    Tags: Shallots, Salt, Lifestyle and Leisure, Tomatoes, Fennel

  8. May 12, 2012 |Story| Los Angeles Times
  9. Recipe: Basque seafood soup (Sopa de pescados y mariscos a la vasca)

    <strong>Total time:</strong> 2 hours, 10 minutes
    Total time: 2 hours, 10 minutes Servings: 6 Note: Crustacean shells (shrimp, lobster or crab) give this soup real depth of flavor, so, if possible, choose shrimp with heads and shells. 1 pound whole, small shrimp 1/4 cup plus 2 tablespoons olive oil,...

    Tags: Lifestyle and Leisure, Cheese Corn, Shrimp, Foods and Beverages, Soups

  10. Apr 12, 2012 | Los Angeles Times
  11. Test Kitchen video tips: Cleaning leeks

    Daily Dish
    As wonderful as they may be in a recipe, leeks can often be a real pain to clean....
  12. Apr 14, 2012 |Story| Baltimore Sun
  13. Kale takes the spotlight as foodies hail its health benefits

    After years of being relegated through the purgatory of forgotten foods, kale has found itself in the spotlight for the first time in decades and is ready to prove it belongs there permanently. A crop of the ancients, kale has been cultivated for over 2,000 years and was the precursor to modern-day cabbage, brussel sprouts, cauliflower and broccoli. Easy to plant, harvest and propagate, kale was a favorite of both the Romans and the Greeks. The leafy green fell out of favor in many cultures in the last century, as more exotic cruciferous vegetables became popular.
    After years of being relegated through the purgatory of forgotten foods, kale has found itself in the spotlight for the first time in decades and is ready to prove it belongs there permanently. A crop of the ancients, kale has been cultivated for over 2,...

    Tags: Salt, Dietary Supplements, Restaurants, Vitamin C, Vitamin A

  14. Apr 20, 2012 |Story| Petoskey News
  15. Leeks: The possibilities are endless

    It's a wild Northern Michigan edible that is widely available in the spring, yet often overlooked in home kitchens.
    It's a wild Northern Michigan edible that is widely available in the spring, yet often overlooked in home kitchens. "The uses for leeks are almost endless," said Julie Adams, co-owner of Julienne Tomatoes in Petoskey. "Basically, any time you wanted to...

    Tags: Lifestyle and Leisure, Tomatoes, Salads, Foods and Beverages, Soups

  16. Mar 19, 2012 |Story| WGNTV-LTV
  17. March 21: Lunchbreak - Halibut with Romesco Sauce, Peas and Melted Leeks

    Chicago Cut Steakhouse
    WGN News
    Chicago Cut Steakhouse 300 N. LaSalle Street Chicago www.chicagocutsteakhouse.com (312) 329-1800 To read more about the restaurant: www.metromix.com Halibut with Romesco Sauce, Peas and Melted Leeks Ingredients: One piece of fresh halibut filet 1/2...

    Tags: Salt, Tomatoes, Butter, Kosher Salt, Garlic

  18. Mar 14, 2012 |Story| Chicago Tribune
  19. Dueling stews

    You could argue about Irish stew all day. Folks have been for centuries. Or you could get on with it and make one for St. Patrick's Day. But which one?
    You could argue about Irish stew all day. Folks have been for centuries. Or you could get on with it and make one for St. Patrick's Day. But which one? At its most basic, an Irish stew slow-cooks together meat, potatoes, onions and water. Dig into a...

    Tags: Salt, St. Patrick's Day, Doron Lamb, University of Oxford, Holidays

  20. Jan 20, 2012 | Allentown Morning Call
  21. Leeks

    Lehigh Valley Master Gardeners
    Cedar Crest intern Toni appreciates leeks! She writes: Leeks look like a giant scallion; they are related to both garlic and the onion. Although their flavor and fragrance is similar to their relatives, they are slightly sweeter in taste and......
  22. Feb 21, 2012 |Story| WGNTV-LTV
  23. February 24: Midday Fix - Oscar Party Appetizers

    Chef Diego Burgos
    WGN News
    Chef Diego Burgos Jack Binion's Steak House Horseshoe Hammond 777 Casino Center Drive Hammond, IN www.chicagohorseshoe.com Spinach and Artichoke Compote Ingredients: 1 lb artichoke hearts 1 cup mascarpone cheese 10 oz baby spinach 1 oz chopped garlic...

    Tags: Salt, Cheese, Electrical Appliance, Pork Tenderloin, Appetizers

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Leeks Photos
Heat the oil over medium-high heat in a large heavy-bot...
(March 22, 2012)
Brisket Braised in Pomegranate Juice with Onion Confit and Pomegranate Seeds
When the wine is heated, carefully touch a long kitchen...
(March 22, 2012)
Braised boneless beef short ribs
Cook the pasta in plenty of well-salted boiling water,...
(November 9, 2011)
Linguine with broccoli and leeks