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A collection of news and information related to Olives published by this site and its partners.
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Fresh and Chunky Guacamole
KTLA News5 ripe avocados 3 hard boiled eggs (chopped) 1 can sliced olives 1 green pepper (unseeded and chopped finely) 1 large tomato (chopped) ½ cup chopped Cilantro LEAVES 2 tablespoons lemon juice ½ teaspoon black pepper 1 teaspoon salt (or to taste) 1 cup...Tags: Jack Cheese, Peppers, Salt, Tomatoes, Cilantro
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Eat Beat: Lulu's Tapenade
Total time: 15 minutes Servings: 6 to 8 Note: This recipe is adapted from "Lulu's Provencal Table" by Richard Olney. 1/2 pound large Greek-style black olives, pitted 2 salted anchovies, rinsed and filleted, or 4 fillets 3 tablespoons capers 1 garlic...Tags: Garlic, Richard Olney, Anchovies
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Eat Beat: Spring Vegetables Baked in Parchment
Total time: 1 hour, 25 minutes Servings: 4 Juice of 1 lemon 4 medium or 8 small artichokes (about 1½ pounds) 2 bulbs fennel (about 1¾ pounds) 1 pound fingerling potatoes 4 cloves garlic, minced Pinch cracked red pepper flakes Zest of 1/2 orange...Tags: Lemons, Garlic, Salt, Fennel, Potatoes
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Eat Beat- Montresor & Fortunato
Recipe: Montresor & Fortunato Note: From Damian Windsor of the Roger Room. 1 1/2 ounces amontillado sherry (such as Emilio Lustau) 3/4 ounce Grand Marnier Cordon Rouge 1/2 ounce Carpano Antica vermouth 1 each lemon and orange peel (each about 3 by... -
Eat Beat: Chickpea salad with chorizo
Total time: 10 minutes, plus marinating time Servings: 6 tapas or 4 salad servings Note: Start this recipe a day or two before serving, as you'll need to allow time to soak the chickpeas before cooking, then to marinate them in the oil and lemon...Tags: Lifestyle and Leisure, Lemons, Garlic, Salads, Salt
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Eat Beat: Milton's Chopped Salad with Creamy Garlic Dressing:
Dear SOS: Please, please print the recipe for the creamy garlic dressing served on Milton's special house chopped salad at Milton's restaurant in Del Mar. It is soooo yummy. Jill Lamour San Diego Dear Jill: This rich ranch-style dressing takes no...Tags: Jack Cheese, Lifestyle and Leisure, Salami, Mayonnaise, Cucumbers
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Holiday Cocktail Party Appetizers
Jessica and Megan go to the Bazaar restaurant at the SLS hotel in Beverly Hills to get some tips from the Executive Chef Jorge Chicas on how to wow your guests at a holiday cocktail party. Chef Jorge teaches Megan and Jess how to make four different...Tags: Thyme, Lifestyle and Leisure, Sea Salt, Garlic, Salt
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Eat Beat: Artichokes braised with saffron, black olives and almonds
Artichokes L.A. Times Food Editor Russ Parsons Total time: 30 minutes Servings: 4 as a side dish; 2 as a main dish 1 3/4 pounds medium or 2 1/4 pounds baby artichokes 1 tablespoon minced garlic Dash red pepper flakes Dash saffron 1/2 teaspoon...Tags: Peppers, Garlic, Salt, Parsley, Almonds
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Eat Beat: Pizza Margherita
Recipe: Pizza Margherita Total time: 35 minutes, plus heating time for the oven Servings: Makes 2 (10- to 12-inch) pizzas, about 12 slices Note: The tomato sauce recipe makes 3 cups sauce, more than is needed for the two pizzas here. The remainder...Tags: Lifestyle and Leisure, Pizzas, Garlic, Salt, Tomatoes
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"Taste of Home" Recipes
"Taste of Home", Editor-in-Chief, Catherine Cassidy showed us some of the recipes featured in "Taste of Home Cookbook, Cooks Who Care Edition". It features over 1,300 recipes that are easy to make, budget-friendly and, most importantly, work every time....Tags: Egg Yolks, Peppers, Garlic, Tomatoes, Salsa (genre)
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Goya foods blends Latin American flavors with new recipes
GOYA FOODS, ONCE AGAIN COMMEMORATES HISPANIC HERITAGE MONTH WITH BRAND NEW RECIPES THAT BLEND FLAVORS FROM SPAIN, MÉXICO AND CENTRAL AND SOUTH AMERICA. FERNANDO DESA, EXECUTIVE CHEF OF GOYA FOODS WAS HERE WITH SIGNATURE DISHES BY ADDING A NEW TWIST TO...Tags: Spain, Mexico, Cilantro, Puerto Rico, Recipes
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Recipe: Grilled garden loaf
Grilled garden loaf Adapted from "The Gardener and the Grill: The Bounty of the Garden Meets the Sizzle of the Grill," by Karen Adler and Judith Fertig (Running Press, $20). This recipe is easy to vary. Use what's fresh in your garden, substituting...Tags: French Bread, Lifestyle and Leisure, Summer Squash, Breads, Salt
Apr 28, 2012
|Story| KTLA-LTV
Oct 12, 2011
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Mar 16, 2011
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Dec 31, 2010
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Apr 20, 2011
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Apr 14, 2010
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Dec 8, 2009
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May 4, 2009
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Apr 15, 2009
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Oct 1, 2009
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Oct 13, 2009
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May 24, 2012
|Story| South Florida Sun-Sentinel
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