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A collection of news and information related to Sardines published by this site and its partners.
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Biologists Find Powerful Neurotoxin in Dead Sardines
KTLA NewsLOS ANGELES (KTLA) -- Biologists say the millions of dead fish that washed up in King Harbor in Redondo Beach tested positive for a dangerous neurotoxin. The California Department of Fish and Game had originally blamed the die-off on oxygen deprivation,...Tags: Anchovies, Science, Science and Technology, Biology, Colleges and Universities
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Mystery Surrounding Sick Pelicans Solved
KTLA NewsSAN PEDRO -- The mystery surrounding an increase is sick and stranded pelicans along the Southern California coast may have been solved. The problem is likely due to bad weather and fish shortages related to El Nino, according to the state Department of...Tags: San Diego (San Diego, California), Environmental Pollution, Anchovies, Water Pollution, Conservation
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Eating seafood is good for you
When thinking about what to have for dinner, fish is a good choice. Fish is low in saturated fat and can benefit the cardiovascular system when replacing other meat that is higher in saturated fat. Also, omega-3 fatty acids in fish are considered a...Tags: Steaks, Shrimp, Grocery Coupons, Healthy Diet, Foods and Beverages
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Yellowfin tunas biting in Bahamas
Ed Provini reported that yellowfin tunas were popping up on the Bahamas side of the Atlantic Ocean. Provini, of Fort Lauderdale, was fishing off Great Isaac this past Saturday on Another Toy, his 39 SeaVee. He and his friends saw some tunas on the...Tags: Bahamas, Fort Lauderdale, Hollywood (Broward, Florida), Everglades, Miami Beach
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The apéritif hour: Sardines on toast
Daily DishThe apéritif hour: Sardines on toast... -
Recipe Finder: Slow-Baked Shad
Wanda Reynolds from Baltimore was looking for a recipe for baked shad. She remembered seeing a recipe for making the fish some years ago in a local newspaper. She thought the recipe called for a long baking time that helped soften the bones. Pamela Green...Tags: Bacon, Sports, Onions, The Washington Post, Potatoes
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For California fishermen, squid means big money
As the sun sets over the ocean, the six crewmen on the Cape Blanco are starting a long night's work off the far side of Santa Catalina Island, putting on orange slickers and hard hats to fish for the milky white mollusks that have become California's most...Tags: Conservation, John Steinbeck, Seafood and Fishing Industry, Lifestyle and Leisure, Illegal Immigrants
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Fish Fridays: Simple ways to cook salmon
Skipping meat on Fridays is a centuries-old expression of Christian contrition, especially during the season of Lent. Fish often stars at Friday meals. But given the price of fish these days — a form of penance in itself — you should...Tags: Steaks, Breads, Salmon, Healthy Diet, Onions
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Marines conjure up the ghost of Christmas yet to come
Air Force Master Sgt. Ebenezer Scrooge, in his preredemptive days, shuffled past the kettle outside the Walmart base exchange at Whitehall Air Force Base when a man asked if he'd like to help make provisions for the poor. "Are there no prisons?" Sgt....Tags: Holidays, Family, Allentown, The Salvation Army, Air and Space Accidents
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Apéritifs help start the night on a positive note
Los Angeles Times Restaurant CriticAs life gets ever more hectic, I rely more and more on the civilized custom of a before-dinner apéritif. Sometimes it's all I can do to make it to that magical hour when I'm handed a Campari and soda or a glass of rosé and take a first bite of dusky olive...Tags: Breads, Sea Salt, Foods and Beverages, Appetizers, Dining and Drinking
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Wine of the Week: 2010 Trajarinho Vinho Verde
Los Angeles TimesIn Porto, I remember eating sardines grilled outside a little restaurant near the sea accompanied by gulps of chilled vinho verde. It's easier to find the wine here now, and this bottling is well worth seeking out. Look for the characteristic tall slope-...Tags: Tapas, Spain, Sushi and Sashimi, Foods and Beverages, Portugal
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A sardine epiphany in Douarnenez, France
My father used to eat sardines, bones and all and packed in oil, out of a can, which appalled me as a little girl. When I was older, I saw perfectly civilized people eating whitebait, or English sardines, in pubs near the water, and consuming enticing...Tags: France, Chicago Hotels, Anatole France, Communist Party
Mar 14, 2011
|Story| KTLA-LTV
Feb 24, 2010
|Story| KTLA-LTV
May 15, 2012
|Column| Herald Mail
May 8, 2012
|Story| South Florida Sun-Sentinel
Apr 13, 2012
| Los Angeles Times
Mar 25, 2012
|Story| Baltimore Sun
Mar 26, 2012
|Story| Los Angeles Times
Feb 22, 2012
|Story| Chicago Tribune
Dec 24, 2011
|Column| Allentown Morning Call
Sep 22, 2011
|Story| Los Angeles Times
Oct 6, 2011
|Story| Los Angeles Times
Oct 9, 2011
|Story| Los Angeles Times
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